Showing 1 - 5 of 5 Results
1.
Food Chemistry by Alejandro G. Marangoni, Ric... ISBN: 9780471722366
2.
Protein Structure-Function Relationships in Foods by Yada, Rickey Y., Jackman, R... ISBN: 9781461361473 List Price: $99.00
3.
Protein Structure-Function Relationships in Foods by Y Yada, Rickey, Jackman, R. L. ISBN: 9781461526711 List Price: $24.99
4.
Improving and Tailoring Enzymes for Food Quality and Functionality by Yada, Rickey Y., Dee, Derek R. ISBN: 9780443154379 List Price: $275.00
5.
Future Food Systems : Exploring Global Production, Processing, Distribution and Consumption by Yada, Rickey Y., Van Acker,... ISBN: 9780443156908 List Price: $150.00